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Newer Methods of Nutritional Biochemistry V1: With Applications and Interpretations Anthony Albanese

Newer Methods of Nutritional Biochemistry V1: With Applications and Interpretations

Anthony Albanese

Published May 9th 2014
ISBN : 9781299452343
ebook
596 pages
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 About the Book 

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutritionMoreNewer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail.Comprised of 11 chapters, this book discusses proteins and amino acids- utilization of dietary proteins- intestinal absorption- diet and tissue enzymes- and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid- vitamin B12 and intrinsic factor- carbohydrates- fats, fatty acids, and sterols- minerals- and biostatistical methods for nutritional and metabolic investigations.